Preparing the kai for the mihi whakatau.

 Today the Enviro team gathered from the veggie garden and prepared the kai for the mihi whakatau.

Cutting up the rhubarb for rhubarb juice.

Carrots washed and peeled.

Peas podded.

Popcorn popped.

Scones, and jam made from the berries in the garden.

Enjoy e te whānau.