And we made some incredible flags.
Totem poles
Sunday, 26 June 2016
Recycling technology challenge.
In our korero groups we had a technology challenge. We had to to make a flag that would stand up on the moon. (Remember on the wind there is no air and no wind) We had newspaper, boxes, egg cartons, paper and tape.
There was some great team work and problem solving.
And we made some incredible flags.
And we made some incredible flags.
Saturday, 11 June 2016
Rhubarb day
Icing rhubarb cupcakes for Rhubarb day.
Thanks everyone for all the amazing support . We had so many people wanting to try out rhubarb cupcakes and rhubarb juice that we sold out very quickly.
We made $51.50 which we are going to use for potting mix and seeds.
Thanks everyone.
Thanks everyone for all the amazing support . We had so many people wanting to try out rhubarb cupcakes and rhubarb juice that we sold out very quickly.
We made $51.50 which we are going to use for potting mix and seeds.
Thanks everyone.
Saturday, 9 April 2016
Rhubarb!
We have lots of rhubarb growing in our vegie garden, so for our last
Enviro team meeting for the term we used our rhubarb. What do you think
we made?
Rhubarb cupcakes and rhubarb cordial!
Here are the recipies if you fancy making them at home.
Rhubarb cupcakes and rhubarb cordial!
Here are the recipies if you fancy making them at home.
Rhubarb
recipies
Rhubarb cupcakes
Ingredients
3
cups of finely cut rhubarb
100grams
of butter
1
cup of sugar
1
egg
½
a cup of sour cream
1
½ cups of flour
1
teaspoon of baking powder
½
teaspoon of baking soda
1
teaspoon of nutmeg
Method
1. Cream butter
and sugar. Add the egg and sour cream and mix.
2. Add sifted dry
ingredients and rhubarb. Mix until just mixed.
3. Put into
cupcake papers.
4. Bake at 150 °C until just starting to
brown on top.
Enjoy!
We ate them just like this but they are super yummy with cream cheese icing on
top.
Rhubarb cordial
Ingedients
500
grams of rhubarb
2
cups of sugar
1
dessertspoon of citric acid
4
cups of water
Method
1. Cut rhubarb
into chunks.
2. Put in pot and
add water.
3. Bring to boil
and boil for 2 minutes.
4. Pour and squash
through a colander.
5. Return to pot
and add sugar and citric acid. Bring to boil.
6. Pour into
bottles.
Pour
into a cup with cold water.
Very
refreshing!
Wednesday, 23 March 2016
Wacky Walking Wednesday!
As part of Movin' March, we had a Wacky Walking Wednesday. Everyone was encouraged to decorate their shoes and walk to school. Look at some of the cool shoes.
Saturday, 19 March 2016
Earth Hour!
We had our own Enviro group Earth Hour.
First we made lanterns out of recycled stuff to take home to use for Earth Hour.
Then we played cards, board games, did puzzles, read books, and just enjoyed doing things that used no power, and hanging out with our Enviro group buddies.
What did you get up to for Earth Hour?
First we made lanterns out of recycled stuff to take home to use for Earth Hour.
Then we played cards, board games, did puzzles, read books, and just enjoyed doing things that used no power, and hanging out with our Enviro group buddies.
What did you get up to for Earth Hour?
Tuesday, 15 March 2016
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