Here are the recipies if you fancy making them at home.
Rhubarb
recipies
Rhubarb cupcakes
Ingredients
3
cups of finely cut rhubarb
100grams
of butter
1
cup of sugar
1
egg
½
a cup of sour cream
1
½ cups of flour
1
teaspoon of baking powder
½
teaspoon of baking soda
1
teaspoon of nutmeg
Method
1. Cream butter
and sugar. Add the egg and sour cream and mix.
2. Add sifted dry
ingredients and rhubarb. Mix until just mixed.
3. Put into
cupcake papers.
4. Bake at 150 °C until just starting to
brown on top.
Enjoy!
We ate them just like this but they are super yummy with cream cheese icing on
top.
Rhubarb cordial
Ingedients
500
grams of rhubarb
2
cups of sugar
1
dessertspoon of citric acid
4
cups of water
Method
1. Cut rhubarb
into chunks.
2. Put in pot and
add water.
3. Bring to boil
and boil for 2 minutes.
4. Pour and squash
through a colander.
5. Return to pot
and add sugar and citric acid. Bring to boil.
6. Pour into
bottles.
Pour
into a cup with cold water.
Very
refreshing!
